The Sugarloaf Island Bakery ovens are fired up every day at 4:30 AM to produce the freshest breads and pastries with high-quality ingredients. The owner, Will Hoffman, loves to create one his own favorite desserts, cheesecake. You may order a full cheesecake or pull up a chair and enjoy a slice with a delicious cup of coffee or tea. Call Will for information about wedding cakes and catering for special events. The bakery is open Tuesday through Saturday from 7:00 AM to 5:00 PM. 

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