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North Carolina State University Seafood Laboratory
303 College Cir.
Morehead City, NC

(252) 222-6334

Established in 1970, the N.C. State University Seafood Laboratory is an applied research and extension education unit of the Department of Food, BioProcessing, and Nutrition Sciences. Located in the Center for Marine Sciences and Technology, the laboratory's focus is on seafood safety, value-added products, and innovative processing techniques through research, education, and outreach. Laboratory staff are dedicated to problem-solving issues around post-harvest handling, processing, and adding value to aquatic foods whether fresh- or salt-water fish and shellfish. Additionally, training is offered to the seafood industry and regulatory agencies supporting federal requirements for safe seafood processing and handling.


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